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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic.  I've worked extensively with local, regional and national food and drink organizations.  I'm a multiple-award winning journalist and have been writing about food and drink for more than fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.    I don't mind admitting to a certain secret obsession with fast food as well - and that's where Menu And Price comes in...