Hi, I'm Stuart, nice to meet you! I'm the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I've worked extensively with local, regional and national food and drink organizations. I'm a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand. I don't mind admitting to a certain secret obsession with fast food as well - and that's where Menu And Price comes in...
For a limited time at select locations, Arby’s have announced a brand new side dish. The new Sweet Potato Waffle Fries are available nationwide at… Read More »Arby’s unveils time limited Sweet Potato Waffle Fries
After having great success with the Impossible Whopper back in 2019, USA Today first reported on the next item from Impossible/BK link up in January.… Read More »Impossible Croissan’wich rolls out nationwide at BK
Check out this brand new meal deal now available at Habit Burger locations. The new Variety Meal deal includes: 2 Cheese Charburgers 2 Chargrilled Chicken Sandwiches… Read More »Habit Burger launches new $30 Variety Meal
Capriotti’s Sandwich Shop’s passion is to be extraordinary – and now Capriotti’s is taking this passion to the next level by introducing American Wagyu beef from… Read More »Capriotti’s Rolls Out Legendary Sub Lineup featuring Steakhouse-Quality Wagyu Beef
Known for some of the best fried chicken and famous shrimp burgers, Big Shake’s Hot Chicken & Fish has entered into a new partnership with… Read More »Restaurants Can Now Carry Healthier Famous Shrimp Burger with Big Shake’s New Partnership