Coming to a Baja Fresh near you this November (from the first to be precise) are two new dishes built around a new craveable carnitas protein option. The new two new options being added to the menu are as follows:
- The Achiote Carnitas Bowl – rice topped with black beans or pinto beans, achiote grilled carnitas, onions and poblano peppers, guacamole, pico de gallo salsa, sour cream, pickled red onions and cotija cheese
- The Fiery West Style Carnitas Burrito – melted jack cheese, pinto beans, pork carnitas, spicy salsa chile de arbol, diced cilantro, and avocado slices
Promo materials for the launch show the price of $9.99 – with the duo of specials expected to stay o menus through to January 2022.
Image credit, Baja Fresh.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…