All New Chili Coming To Dickey’s This Fall

Dickey's Brisket Chili

BBQ fans – put October 19th in your diary – that’s when Dickey’s are set to release thei all new Brisket Chilli!

Just in time for the cooler Fall months the chili promises an “authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.” Check out the following menu items once the chili releases:

  • Brisket Chili
  • Brisket Chili Baker
  • Brisket Chili Mac Stack
  • Brisket Chili Frito Pie

Image credit, Dickey’s Barbecue Pit.

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Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...