BBQ fans – put October 19th in your diary – that’s when Dickey’s are set to release thei all new Brisket Chilli!
Just in time for the cooler Fall months the chili promises an “authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.” Check out the following menu items once the chili releases:
- Brisket Chili
- Brisket Chili Baker
- Brisket Chili Mac Stack
- Brisket Chili Frito Pie
Image credit, Dickey’s Barbecue Pit.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…