New for September at nationwide Arby’s is this new pub style sandwich – reminiscent of 2020’s deep fried turkey sandwich if I do say so myself. The new sandwich comes with:
- Country Style Ribs
- Smoked Gouda
- Crispy Onion Strings
- Smokey BBQ Sauce
- Mayonnaise
- Toasted Bun
Arby’s state the pork is, “Hickory-smoked, low and slow, for over 8 hours in our East Texas smokehouse.” For reference county stye pork ribs aren’t actually ribs at all – but slices of pork shoulder (aka pork butt). We’re hearing word that the new sandwich is priced ala carte at $5.99.
Image credit, Arby’s.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…