Eight new choices are joining the menu at Bob Evans, all with a fresh and vibrant Spring-Summer connection – berries! Prices for the fresh new menu additions start from $5.99; prices below from a location in Ohio. The full list of new selections are as follows:
- Fresh Berry Farmer’s Choice Breakfast – three hotcakes or two slices of brioche French Toast topped with sliced strawberries, strawberry sauce, powdered sugar and whipped topping, two eggs, choice of breakfast meat, hash browns or home fries, $11.29
- Fresh Berry Hotcakes – four hotcakes with strawberries, strawberry sauce, powdered sugar and whipped topping. Also available with a side of hickory-smoked bacon, sausage or ham, $5.99
- Fresh Berry French Toast – two slices of thick-cut brioche French toast topped with vine-ripened strawberries, strawberry sauce, powdered sugar and whipped topping. Served with your choice of farm-famous breakfast meat, $9.19
- Strawberry Banana Oatmeal – Quaker steel-cut oatmeal topped with strawberries, banana slices, strawberry sauce and candied pecans. Served with milk and a side of banana nut bread, $7.99
- Summer Berry Salad -greens topped with chicken grilled, strawberries, pecans, blue cheese and a lite berry vinaigrette, $11.19
- Family-Size Summer Berry Salad – family-sized version of the Summer Berry Salad serves 6. Does with 12 dinner rolls, $29.99
- Chicken Salad Fruit Plate – white-meat chicken , lettuce, sliced cantaloupe, strawberries, grapes, pecans. Served with baked rolls or banana nut bread, $11.89
- Grilled Chicken Cobb Salad – grilled chicken, bacon, hard boiled eggs, diced tomatoes, green onions, greens, blue cheese crumbles, blue cheese dressing
Image credit, Bob Evans.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…