Bojangles have brought back this handsome looking breakfast option, for a limited time only. Announcing the return on their site, Bojangles write:
In the South, you can tell it’s officially fall when football kicks off, the leaves start to change colors and you can hear the sound of the Pork Chop Griller sizzling again in Bojangles kitchens. That’s right, beginning today the Southern staple is re-introducing its special Pork Chop Griller for a limited time only. Griller loyalists can get their fix, and those who’ve never tried it – if that’s even possible – can experience its greatness at participating locations.
The Pork Chop Griller loads a pepper rubbed pork chop on one of Bojangles famed Buttermilk Biscuits; the brand recommending pairing it with a side of Bo-Tato Rounds and a cup of Bo’Roasters coffee.
Image credit, Bojangles.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…