Chili’s brand-new happy hour and drink menu

brand-new happy hour and drink menu

Just in time for the 2022 football season, Chili’s have debuted their all new happy hour and drink menu. When is that happy hour? According to Chili’s – Well, here’s the kicker (pun intended): when football is on, happy hour is on at Chili’s (subject to local requirements).

On the drinks side of things, the bar and restaurant are promoting “a 16 oz. Bud Light as low as $3 and a 16 oz. Modelo as low as $4, and fan favorite margs like our Tequila Trifecta and Straw-Eddy ‘Rita for $6.”

Several new drinks on the menu include:

  • Chili’s Ranch Water – a Texas staple – Patron Reposado Tequila, soda and a splash of lime
  • PB&J shot – Skrewball Peanut Butter Whiskey, Chambord Black Raspberry Liqueur
  • Lemon Drop shot – Deep Eddy Lemon Vodka shaken with simple syrup and lemon
  • Green Tea shot – Jameson® Irish Whiskey shaken with Peach Schnapps and lemon sour, topped with Sprite

Meanwhile, in the kitchen guests can select from 10 new bar bites while cheering on their team, and they start from $5. Items include:

  • Nine wing flavors – served with curly fries and house-made ranch
  • White Queso Curly Fries – served with a side of house-made ranch and the option to load them up with bacon and jalapeños
  • Chili’s Philly – thinly sliced steak, grilled bell peppers and onions, jalapeños and white queso served on a toasted buttery rol
  • Molten Chocolate Cake – served with a sidecar of Skrewball Peanut Butter Whiskey

Image credit, Chili’s.

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Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...