Culver’s Adds New Harvest Veggie Burger

Harvest Veggie Burger

Rather than partner with the big names like Beyond or Impossible, this month see’s Culver’s launch their own in house veggie burger. The new Harvest Veggie Burger, which has apparently been in development since 2016, differs from the crowd with a proprietary blend of dairy and vegetables.

Vegans should note the burger uses Wisconsin cheeses – a nod to the brands story. The burger blend also uses grains and veggies such as roasted corn, portabella mushrooms, red and green bell peppers, spinach and chickpeas.

The burger can be customizable and is served on a lightly buttered, toasted Kaiser bun. The sandwich is now available nationwide.

Image credit, Culver’s.

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Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...