Del Taco Bring Back Crispy Jumbo Shrimp Tacos This Time With Garlic Parmesan Flavor

Del Taco Crispy Jumbo Shrimp

Del Taco are bringing back their famous Crispy Jumbo Shrimp to satisfy seafood lovers everywhere. Beginning February 16th, Del Taco have also launched a new Buttery Garlic Parmesan flavor option to accompany an array of menu items, including tacos, stuffed quesadilla, and fries.

The Buttery Garlic Parmesan sauce is a smooth and savory flavor that will add a bold and delicious twist to your favorite Del Taco menu items. Guests can try the new Buttery Garlic Parmesan sauce with a range of new menu items as follows:

  • Buttery Garlic Parmesan Crispy Jumbo Shrimp Taco – crispy jumbo shrimp, buttery garlic parmesan sauce, shredded cabbage and fresh house-made pico de Gallo, a warm flour tortilla and served with a fresh-cut lime wedge.
  • Buttery Garlic Parmesan Stuffed Quesadilla Jumbo Shrimp Taco – grated cheddar cheese and signature creamy Queso Blanco, crispy jumbo shrimp, shredded cabbage, buttery garlic parmesan sauce, fresh house-made pico de Gallo, lime wedge
  • Buttery Garlic Parmesan Fries – Del’s Crinkle Cut Fries, buttery garlic parmesan sauce and chopped cilantro
  • Buttery Garlic Parmesan Carne Asada Fries – Crinkle Cut Fries, grilled carne asada, buttery garlic parmesan sauce and chopped cilantro
  • Buttery Garlic Parmesan Dipping Sauce- available ala carte

As well as the new items Del Taco are also bringing back the Original Crispy Jumbo Shrimp Taco, the Original Crispy Jumbo Shrimp Stuffed Quesadilla Taco and the Crispy Jumbo Shrimp Burrito.

Image credit, Del Taco.

Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every fast food story from the last seven days. You can signup for free here.

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...