Del Taco’s new Crispy Fish and Shrimp lineup

Del Taco Crispy Jumbo Shrimp

What a twelve months its been for Del Taco. From the release of they Beyond Meat powered burritos through to switching to fresh made guac – the last year has seen update after update. 2021 doesn’t look like the brand has any intentions of resting on its laurels either.

For the seafood season Del Taco are bringing back both the Crispy Jumbo Shrimp and Crispy Fish – the former of which with a sweet spin – riffing on January’s Honey Mango Chicken.

Here are all the updates hitting the Del Taco menu right now:

  • Honey Mango Crispy Jumbo Shrimp Taco (all new) – Crispy Jumbo Shrimp, honey mango sauce, shredded cabbage, pico de gallo, wrapped in a warm flour tortilla, served with a fresh-cut lime wedge, two for $5
  • Epic Crispy Fish & Guac Burrito (all new) – Crispy beer battered Alaskan Pollock, romaine and iceberg lettuce blend, house-made guacamole, diced tomatoes, crispy tortilla strips, creamy avocado Caesar dressing, wrapped in a warm flour tortilla
  • Crispy Jumbo Shrimp Taco – Crispy Jumbo Shrimp topped with Del Taco’s secret sauce, shredded cabbage, pico de gallo, wrapped in a warm flour tortilla and served with a fresh-cut lime wedge, 2 for $5
  • Crispy Jumbo Shrimp Burrito – Crispy Jumbo Shrimp, cilantro lime rice, shredded cabbage, secret sauce, pico de gallo, wrapped in a warm flour tortilla
  • Beer Battered Crispy Fish Taco – Wild caught Alaskan Pollock fillet in a crispy beer batter, shredded cabbage, secret sauce, pico de gallo, wrapped in two warm corn tortillas and served with a fresh-cut lime wedge, 2 for $4

And there’s a bevy of deals to be had with the menu update too. Through February you can catch (get it?) these deals:

  • Free Crispy Jumbo Shrimp Taco with $3 Purchase (Classic or Honey Mango): Offer valid 2/11/2021 through 2/12/2021.
  • Free Small Drink with Purchase of the Epic Crispy Fish & Guac Burrito: Offer valid 2/17/2021 through 2/19/2021.
  • Buy One, Get One Free Crispy Jumbo Shrimp Burrito: Offer valid 2/24/2021 through 2/26/2021.

Image credit, Del Taco.

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Hi there, I'm Stuart, nice to meet you. I'm a food writer of more than 15+ years experience writing about food and drink in all its forms, fine dining through the to the grocery store. I've also got a secret obsession with fast food too. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.