80 years in business is no small feat in the restaurant world, so hats off to Dickey’s Barbecue Pit who are celebrating just that! Kicking off the party, BBQ specialist have three new specials available now through April.
The three new items are as follows (descriptions from Dickey’s):
- Spicy Chicken Sandwich – slow-smoked marinated chicken breast under a slice of melty Tillamook cheddar cheese, topped with jalapeños and spicy barbecue sauce, $8.
- Spicy Brisket Sandwich – Texas-style brisket under a slice of melty Tillamook cheddar cheese, topped with jalapeños and spicy barbecue sauce, $8
- Double Berry Cobbler Dessert – Aa delicious combination of sweet berry fruit and oatmeal crumble topping, $3
Dickey’s CEO Laura Rea Dickey confirms that these three items are term limited but also there will be “other soon-to-be-announced new menu items to keep the celebration going all year long.”
Image credit, Dickey’s.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…