Sonoran style hand-held burritos are the latest product to launch on El Pollo Loco menus nationwide. New for this year the tightly packed rolls come with chicken or beef protein and are “grilled to perfection, and served with a brand-new Loco Dipping Sauce”. There’s also a fancy new customer designed carrier box too – check it out in the picture above. It’s bedecked with artwork by Raúl Urias. according to the business.
Anyway, each order contains two Loco’s and come as follows:
- Fire-Grilled Chicken: Soft Sonoran-style tortilla with chicken, jack cheese, cilantro, and onion; served with Loco Dipping sauce
- Shredded Beef: Soft Sonoran-style tortilla with beef, jack cheese, cilantro, and onion; served with Loco Dipping Sauce
Guests can also mix and match with a beef and chicken combo too! The new items will remain on menus through till February 2022.
Image credit, El Pollo Loco.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…