The fire grilled chicken of El Pollo Loco is making a little room on the menu this lent season for the return of the brand’s Baja Shrimp Tacos. The tacos come with:
- Shrimp with a chipotle and garlic marinade
- Sredded cabbage
- House pico de gallo
- Baja chipotle sauce
- Corn and flour blend artisan tortilla
Our own El Pollo Loco here in Utah is charging $3.69 for the taco. Add ons include: guacamole ($0.79), avocado slices ($1.29) and cheese ($0.45). The shrimp taco is a limited time special.
Image credit, El Pollo Loco.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…