El Pollo Loco start the year with healthy kick

StuartPosted oninNewsLeave a comment
El Pollo Loco - Dos Locos Salads

Get ready for a whole host of healthy menu updates – the new year always sees fast food businesses help diners with their new year goals. First up, this new salad update from El Pollo Loco. The popular fire-grilled chicken restaurant chain has released three new time limited Dos Locos Salad options as follows:

  • Cheesy Quesadilla Salad – cheesy quesadillas and a double portion of El Pollo Loco’s chopped fire-grilled chicken, served on greens and lettuce, topped with sliced avocado, pico de gallo and queso fresco, $7.99
  • Chicken Taquito Salad – chicken taquitos and a double portion of El Pollo Loco’s chopped fire-grilled chicken, served on greens and lettuce and topped with guacamole, pico de gallo and queso fresco, $7.99
  • Unwrapped Chicken Burrito Salad – large flour tortilla and a double portion of El Pollo Loco’s chopped fire-grilled chicken, served on greens and lettuce, topped with sliced avocado, pico de gallo and queso fresco, $7.99

The brand write, “We know health and wellness are top of mind for many this time of year, but El Pollo Loco recognizes that more consumers are craving balance and comfort, so we designed Dos Locos Salads to help you kick off the new year on a delicious note. The new Dos Locos Salads are the perfect way to enjoy your greens without depriving yourself of the LA-Mex comfort food you truly crave.”

All prices from the El Pollo Loco closest to us in Salt Lake City, Utah.

Image credit, El Pollo Loco.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...