Mac & Cheese menu updates are hitting restaurants at a quick pace right now. As temperatures fall, guests no doubt want some comforting rib sticking food. At least that’s what restaurants are counting on. The latest to join the current releases of cheese dishes is Fazoli’s – with no less than three new options including:
- Panko-crusted Mac & Cheese – cavatappi noodles, cheddar cheese sauce, baked with mozzarella, cheddar cheeses, Parmesan panko breadcrumbs, $5.99
- Angus Beef Mac & Cheese – cavatappi noodles, four-cheese sauce, baked with mozzarella, cheddar cheese, Angus beef, $8.99
- Lobster Mac & Cheese – cavatappi noodles, lobster cheddar sauce, baked with langostino meat, mozzarella, cheddar cheeses, $9.99
Fazoli’s have also tapped The Cheesecake Factory for a new seasonal dessert option as well. You can now find The Factory’s Pumpkin Cheesecake on the menu which features a smooth pumpkin cheesecake on a graham cracker crust topped with Ghiradelli Salted Caramel Sauce. As a reminder check out our complete roundup of 2020 pumpkin flavor items. A slice of cheesecake is pried $3.99.
Prices listed above are from the location closest to us in Denver, CO.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…