New for October at this sub shop – an all new BBQ Cuban sandwich. The sandwich takes the classic flavors of this famous sandwich and adds a unique twist. The sandwich comes with:
- Slow-smoked pulled pork,
- Sliced Virginia honey ham
- Swiss cheese
- Sweet and smoky chipotle slaw
- Spicy pickle chips
- Mayo
- Sweet mustard BBQ sauce
- Toasted sub roll
Firehouse Subs Director of Product Development Jay Miller pointed to the inclusion of spicy pickle chips and sweet and smoky chipotle slaw as the unique new spin this sub takes.
The BBQ Cuban is priced $5.79, $8.49 and $12.49 for the small, medium and large version, at our local store in Salt Lake City.
Image credit, Firehouse Subs.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…