Fuzzy’s Taco Shop brings back Chimi Fajita and Brisket Poblano

StuartPosted oninNewsLeave a comment
Fuzzy's Taco Shop - Spicy Chimi Fajita Taco

Get ready taco lovers, because Fuzzy’s Taco Shop is bringing back not one, but TWO fan favorites to their menu! On Wednesday, January 18th, the Spicy Chimi Fajita Taco and the Saucy Brisket Poblano Taco made their triumphant return to the Fuzzy’s menu as regular menu items.

The Spicy Chimi Fajita Taco features:

  • A lightly fried flour tortilla
  • Fuzzy’s signature garlic sauce
  • Shredded cheese
  • Grilled fajita beef or chicken
  • Pico de gallo
  • House-made spicy chimichurri sauce

The special Chimi sauce is made with fresh parsley, cilantro, jalapeños, olive oil, lemon juice, garlic, and salt. The taco was originally available at Fuzzy’s in early 2021 and was apparently the second-highest selling limited time taco over the past five years. At the location closest to us in Denver, the taco is priced $4.19 in both soft corn, four and crispy options.

Also reusing is the Saucy Brisket Poblano Taco which comes with

  • Shredded brisket
  • Special Butt Burnin’ sauce blended with Dr. Pepper
  • Roasted poblano peppers
  • House-pickled red onions
  • Avocado slices
  • Fuzzy’s signature garlic sauce
  • Feta
  • Cilantro
  • Warm flour tortilla

This particular taco was last seen in 2022. At the location closest to us in Denver, the taco is priced $4.19 in both soft corn, four and crispy options.

Image credit, Fuzzy’s Taco Shop.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...