IHOP celebrates season with new menu

StuartPosted oninNewsLeave a comment
IHOP celebrates season with new menu

November sees IHOP add six new items to their menu – all with a comforting eye on the chilly season. New to the menu are these items:

  • Winter Wonderland Pancakes: two buttermilk pancakes with blue vanilla swirl, mini marshmallows, powdered sugar snow, served alone, or with choice of breakfast combo, $8.99 full stack, $4.99 half stack
  • Cranberry Vanilla Pancakes: two buttermilk pancakes with vanilla bean mousse, cranberry topping, whipped topping, powdered sugar, $8.99 full stack, $4.99 half stack
  • Frozen Hot Chocolate Milkshake: vanilla ice cream with real milk & hot chocolate, whipped topping, chocolate drizzle & mini marshmallows, $3.99
  • Cali Roasted Turkey Melt: roasted turkey breast, hickory-smoked bacon, Wisconsin whole milk cheese, roasted cherry tomatoes, fresh avocado & mayo, grilled multigrain bread, $12.99
  • Winter Wonderland Kids Combo:  Winter Wonderland pancake, 1 hickory-smoked bacon strip, 1 pork sausage link and 1 scrambled egg
  • Holiday Celebrations Family Feast: four servings scrambled eggs and golden hash browns, 8 hickory-smoked bacon strips or 8 pork sausage links, and 8 buttermilk pancakes. Comes with holiday decorations including vanilla bean mousse, cranberry topping, blue vanilla sauce & mini marshmallows. Serves 4. Available for IHOP ‘N Go only, $24.99

These new holiday items are available until January 2nd 2022. Additionally, guests can enjoy the new Winter Wonderland pancakes during daily IHOPPY Hour from 2-10pm for just $5 or $6 in some areas.

Prices listed from the IHOP closest to us in Salt Lake City, Utah.

Image credit, IHOP.

Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every fast food story from the last seven days. You can signup for free here.

Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...