IHOP’s all new Signature Burritos and Bowls

StuartPosted oninNews
IHOPs New Signature Burritos & Bowls

New menu news today comes from one of America’s favorite places to enjoy breakfast – IHOP. And no, its not another fried chicken sandwich! Today IHOP unveiled their all new Burritos & Bowls menu.

The lineup features six different options available for breakfast, lunch and dinner. All six are available wrapped up in a warmed flour tortilla or served in a bowl. The new bowls and wraps start at $5.99, flavors/ingredients include:

  • The Classic – scrambled eggs, choice of bacon pieces or diced sausage, shredded Jack & cheddar cheese and hash browns. Served with a side of salsa.
  • Country Breakfast – scrambled eggs, diced ham & sausage, fire-roasted peppers & onions, shredded Jack & cheddar cheese and hash browns. Served with a side of gravy.
  • Spicy Poblano Fajita – shredded beef, scrambled eggs, poblano & serrano peppers, red peppers & onions, shredded Jack & cheddar cheese, fresh avocado and hash browns. Served with a side of poblano queso.
  • Southwest Chicken – grilled chicken, scrambled eggs, hickory-smoked bacon pieces, green peppers & onions, tomatoes, queso sauce, shredded Jack & cheddar cheese, fresh avocado and hash browns. Served with a side of red salsa or chile verde salsa.
  • New Mexico Chicken – grilled chicken, hickory-smoked bacon pieces, green peppers & onions, tomatoes, queso sauce, shredded Jack & cheddar cheese, fresh avocado and rice medley. Served with a side of red salsa or chile verde salsa.
  • Spicy Shredded Beef – shredded beef, Poblano & Serrano peppers, red peppers & onions, shredded jack & cheddar cheese, avocado and rice medley. Served with a side of Poblano queso.

Writing via press release, IHOP write about these new items as some of the most popular in America right now:

“Burritos are the #1 fastest growing breakfast menu items in America+ so, as the breakfast leader, IHOP needed to create some great ones,” according to Brad Haley, Chief Marketing Officer at IHOP.

The wraps and bowls are available for dine in, but also have been made with take out and delivery in mind too.

Image credit, IHOP.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...