The latest brand to hop on the spicy bandwagon, chicken experts Jollibee. December sees the chain take the wraps off their “next-level crispy and next-level juicy Chickenjoy,” with the brand new Spicy version.
Available at all IS locations the new New Spicy Chickenjoy is is supposedly “next-level spicy from crunch to core”. In practice that means every piece of chicken is marinated in a spicy seasoning as well as then being breaded with a signature spicy batter too. Via press release, JB write:
“Our world-famous Chickenjoy has been a favorite for many, and we are delighted to add the New Spicy Chickenjoy to the lineup for customers that crave a flavorful heat with the crispy juicy Chickenjoy they love. We have perfected our Spicy Chickenjoy recipe to include a delicious blend of chilis and seasonings in the marinade and coating that deliver maximum flavor in each bite. The spiciness hits you immediately from the breading, and transitions into a lingering heat that leaves you craving your next bite. The Spicy Chickenjoy is a fiery gamechanger that couples the perfect balance of flavor and heat from coating to core and we can’t wait for customers to try it.”
Spicy Chickenjoy is priced at $5.49 and is also offered in two-piece meals, three-piece meals, six-piece buckets, 10-piece buckets and family meals.
Image credit, Jollibee.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…