New Beyond Meat Burritos At Del Taco

Del Taco Epic Beyond Original Mex Burrito

Update: we’ve since tried one of these new burritos, read our review here.

New this month at Del Taco – a trio of plant based burritos. The new line up joins an existing Beyond based burrito already on the menu, the Epic Beyond Cali Burrito.

The three new additions to the Del Taco menu are as follows. Descrio;tions courtesy of Del Taco:

Epic Beyond Original Mex Burrito (vegan)

Loaded with Beyond meat®, slow-cooked beans made from scratch, cilantro lime rice, fresh guacamole, and handmade pico de gallo, all in a warm, oversized flour tortilla.

Epic Beyond Fresh Avocado Burrito 

Loaded with your choice freshly grilled chicken, freshly grilled carne asada steak, or Beyond meat®, hand-sliced avocado, handmade pico de gallo, salsa casera, cilantro lime rice, and seasoned black beans all in a warm, oversized flour tortilla. Made with fresh, premium ingredients for an Epic burrito experience.

Epic Beyond Loaded Queso Burrito

Loaded with freshly grilled chicken, freshly grilled carne asada steak, or Beyond meat®, Del Taco’s famous Crinkle-Cut Fries, creamy Queso Blanco, hand-grated cheddar cheese, and handmade pico de gallo, wrapped in a warm, oversized flour tortilla. A Cali burrito with Epic queso flavor.

Image credit, Del Taco

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Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...