New menu options at Outback Steakhouse

StuartPosted oninNewsLeave a comment
Outback Steakhouse - Filet & Shrimp On The Barbie

A quartet of new menu selections are now available at this Aussie-themed steakhouse. The four updates are limited time additions to the menu and are as follows:

  • Dip trio – Three Cheese Steak Dip, Spinach Dip, Kickin’ Pimento Stop. Served with tortilla chips.
  • Filet & Shrimp On The Barbie – Filet medallions with grilled shrimp. Served with rice, remoulade and mixed veggies
  • Bourbon Glazed Bone-In NY Strip – Bone-in NY strip with Jim Bean bourbon glaze
  • Pina Koala – Pina Colada with a twist, served straight up with cinnamon sugar rim and edible sugar art, $6

Image credit, Outback Steakhouse – Filet & Shrimp On The Barbie.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...