New Mix2Menu at Del Taco

Del Taco Mix2Menu (Del Taco)

Kicking off 2019 in style, Del Taco has launched a new menu promotion offering a Mix And Match 2 for $4 and 2 for $5 value menu. The Mix2 Menu lets guests mix and match two of the following items for just $4:

  • Chicken Flatbread Taco: Warm, savory flatbread filled with freshly grilled chicken, chipotle sauce, crisp lettuce, fresh tomatoes and hand-grated cheddar cheese.
  • Chicken Street Taco: Freshly grilled chicken, topped with roasted chile salsa, diced onions, fresh cilantro, and hand-sliced avocado, wrapped in two warm corn tortillas.
  • Beer Battered Fish Taco: A wild-caught Alaska Pollock fillet in a crispy beer batter, topped with crunchy shredded cabbage, Del Taco’s secret sauce and handmade pico de gallo, wrapped in two warm corn tortillas and served with a fresh-cut lime wedge. 
  • Cheese Quesadilla: Spicy Jack or hand-grated cheddar cheese and tangy green sauce, flat-grilled in a flour tortilla.

The new value menu also satisfies burrito cravings by letting guests mix and match any two of the following Classic Burritos for just $5:

  • Del Combo Burrito: Seasoned beef combined with slow-cooked beans made from scratch, hand-grated cheddar cheese and zesty red sauce, wrapped in a warm flour tortilla
  • Del Beef Burrito: Seasoned beef, hand-grated cheddar cheese and zesty red sauce, wrapped in a warm flour tortilla
  • Classic Grilled Chicken Burrito: Fresh grilled chicken, Del Taco’s famous secret sauce, fresh diced tomatoes, crisp lettuce, and hand-grated cheddar cheese, wrapped in a warm flour tortilla
  • Spicy Grilled Chicken Burrito: Fresh grilled chicken, fresca lime rice, slow-cooked beans made from scratch, tangy green sauce and hand-grated cheddar cheese, wrapped in a warm flour tortilla
  • 8 Layer Veggie Burrito: Slow-cooked beans made from scratch, fresca lime rice, tangy guacamole, fresh diced tomatoes, crisp lettuce, hand-grated cheddar cheese, zesty red sauce and cool sour cream, wrapped in a warm flour tortilla
Del Taco Mix2Menu (Del Taco)
Del Taco Mix2Menu (Del Taco)
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Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...