Newk’s revamps menu with multiple new dishes

Newk's - Cheesesteak Sandwich

This months sees Newk’s Eatery launch a massively updated selection of new menu items – with something for everyone. The updates include nine new additions with a focus on quality ingredients and proteins.

The new Newk’s menu updates are as follows:

  • Newk’s Cheesesteak Sandwich – medium-rare petite tenderloin steak, Newk’s pimiento cheese, cheddar cheese, red and yellow bell peppers, caramelized onions and mayo, Parisian bread, $11.99
  • Portabella Veggie Sandwich – portabella mushrooms, red and yellow bell peppers, Swiss cheese, basil pesto, Parisian bread, $9.49
  • Salmon Caesar Salad – grilled salmon, romaine-blend lettuce, croutons, Parmesan cheese, Caesar dressing, $14.49
  • Supreme Pizza – pepperoni, Italian pork sausage, red and yellow bell peppers, red onions, Kalamata olives, pepperoncini, mozzarella, pizza sauce, fresh basil, $10.99
  • Newk’s Sweet & Spicy BBQ Steak Sandwich – medium-rare petite tenderloin steak, sweet & spicy house-made BBQ sauce, jalapenos, $11.99
  • Portabella Veggie Pizza – Newk’s signature crust, portabella mushrooms, veggies, basil pesto, $10.49
  • Double Club – double the meat and cheese, Parisian bread, $12.49
  • Kids menu – Cheeseburger Pizza, $4.99
  • Cheeseburger – Mac & Cheese, $4.99

The updated menu options also comes with a new “Pick a Pair” choice that gives diners a selection of a Large Pairing, Half Pairing or new Half Salad + Half Soup pairing.

Prices listed above are those from a location closest to us in Denver, Colorado.

Image credit, Newk’s Eatery.

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Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...