Packed Bowls by Wiz Khalifa offers new delivery option

Packed Bowls by Wiz Khalifa

Rolling out in major cities across the U.S. – Wiz Khalifa’s all new delivery-only restaurant – Packed Bowsl. The unique bowl preps are perfect for late night cravings and available across a range of delivery platforms including Uber Eats, Doordash, Grubhun and Postmates. At the time of release the menu of bowls is as follows (details and notes from Packed Bowls):

FULLY PACKED BOWL
Bed of perfectly crispy, seasoned potato tots layered with creamy signature Mac & Yellow and fried chicken nuggs. Topped with a drizzle of tangy Dab sauce, and finished with Hot Cheetos dust.

SMOKED BOWL
Fried chicken nuggs tossed in Smoky BBQ sauce on top of a bed of perfectly crispy, seasoned potato tots and creamy signature Mac & Yellow. Topped with a drizzle of sour cream and cilantro, and finished with Lay’s BBQ dust.

THRILL BOWL
A delicious trio of ground beef taco meat, roasted green chiles, and caramelized onions on top of a bed of perfectly crispy, seasoned potato tots layered with creamy signature Mac & Yellow. Topped with a drizzle of sour cream, fresh jalapeños, shredded cheese, cilantro, and finished with Doritos dust.

BLAZED BOWL
Fried chicken nuggs tossed in Blaze sauce layered with creamy signature Mac & Yellow. Topped with green onions and Blaze sauce drizzle, and finished with Hot Cheetos dust.

ONE HIT BOWL
We give you the base, you build the rest! Bed of perfectly crispy seasoned potato tots topped with creamy signature Mac & Yellow and shredded cheese.

TAYLOR GANG TOTS
Perfectly crispy, seasoned potato tots.

MAC & YELLOW
Our signature creamy, cheesy, oozy mac and cheese topped with shredded cheese.

THAT STICKY PB&J
Irresistible ooey gooey fried Peanut Butter & Grape Jelly dusted with powdered sugar.

Image credit, Packed Bowls.

Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every fast food story from the last seven days. You can signup for free here.

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...