Pie Five taps Impossible for plant-based pizza


The latest brand to add a vegan string to their bow is Pie Five Pizza, the national pizza chain known for their craft personal pizzas. The new plant-based pizza uses Impossible ground meat to power their all new Impossible Tuscan Pizza.

The brand touts a proprietary meatball recipe with Impossible as the core for the recipe. The pizza comes with

  • Thin crust
  • Tuscan marinara sauce
  • Impossible Tuscan meatballs
  • Ricotta
  • Mozzarella
  • Finished with grape tomatoes, arugula, and lemon dressing
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Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...