Pollo Campero debuts Camperitos

StuartPosted oninNewsLeave a comment
Pollo Campero Camperitos

In a break from yet another chicken sandwich news, Pollo Campero have something slight new and different hitting their menu this week. The all new Camperitos are 100% white meat, hand-breaded chicken nuggets and made fresh daily.

The new Camperitos can be ordered Original with two new dipping sauces as follows:

  • Avocado Ranch: A smooth and creamy blend of avocado, buttermilk, garlic and a hint of cumin 
  • Frank’s RedHot Sweet Chili: A pulpy, zesty sauce made with fresh chili peppers that is a slightly sweet, full-bodied alternative to traditional hot sauces

Other sauces on the menu include Signature Campero, Ranch BBQ, Buffalo or Honey Mustard and Garlic Parmesan. The two new sauces are time limited specials only.

Camperitos are available in a six ($8) or nine piece meals ($10) but right now come with a great deal as standard! Through May 26 there’s a buy-one, get-one deal on the six-count or nine-count Camperitos meal. There is no code needed for this deal.

Image credit, Pollo Campero.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...