Popular Mexican fast casual QDOBA today announced their new Signature Eats menu, offering diners some great new options. Via press release Karin Silk, vice president of menu & off-premises at QDOBA writes:
“Our new Signature Eats entrees are perfect for both first-time visitors and loyal fans,” says . The dishes feature curated combinations of our popular and freshly-prepared flavors. They are also easy to order, which is especially important for our growing number of online guests.”
The new Signature Eats lineup includes:
- Chicken Queso Burrito Bowl
- Steak Fajita Quesadilla
- Chicken Protein Bowl
- Impossible Fajita Bowl
- Street Style Chicken Tacos.
Each of the options was crafted by QDOBA’s exec chef Katy Velazquez. Velazquez herself was trained under Rick Bayless – no small thing – one of North America’s leading chefs who made his name on TV and at restaurants like Topolobampo in Chicago.
For more info on the Signature Eats, visit www.QDOBA.com.
Image credit, QDOBA.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…