QDOBA rolls out Mexican Cauliflower Mash nationwide

StuartPosted oninNews
QDOBA Mexican Eats Launches Mexican Cauliflower Mash Nationwide

Following on from a select market test, QDOBA have announced the nationwide roll out of their new Mexican Cauliflower Mash. The mash offers a low-carb alternative to rice and is made with oven roasted cauliflower blended with sour cream, cilantro and pico de gallo. The results is a side that clocks in with just 6 grams of carbs.

The side dish launched across the country on December 22nd and can added to any burrito or bowl.

As part of the product’s launch, the brand also cite market research data that expects the growth of the low-carb market to increase at a rate of 6.4% in 2021.

Image credit, QDOBA.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...