Red Lobster Debuts Trio Of New Kung Pao Dishes

Red Lobster Kung Pao Noodles with Lobster

Every wish you could dip Red Lobster’s delicious biscuits in your favorite Chinese dish. Well… that’s what you can do now, with this trio of all new Kung Pao Dishes from Red Lobster. Hitting the menu now you will find:

  • Kung Pao Noodles with Fried Lobster – battered, fried lobster tail with noodles in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
  • Kung Pao Noodles with Crispy Shrimp – crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
  • Kung Pao Noodles with Chicken  – chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.

These three new items are time limited offers at present, so act fast if you want to try them.

Image credit, Red Lobster.

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Hi there, I'm Stuart, nice to meet you. I'm a food writer of more than 15+ years experience writing about food and drink in all its forms, fine dining through the to the grocery store. I've also got a secret obsession with fast food too. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.