Red Robin get spicy with menu update

Red Robin - Summer Heat Wave menu update

Burger-experts Red Robin are the latest chain to get in on the spicy fun with August seeing their Summer Heat Wave menu release. The limited time update includes three all new selections with a spicy twist.

The trio of new items are as follows:

  • Scorpion Gourmet Burger – burger topped with Scorpion Pepper Sauce, pepper-jack cheese, fried jalapeño coins, lettuce, tomatoes, pickles, red onions, jalapeños roasted in Scorpion sauce, roasted garlic aioli, sesame seed bun
  • Scorpion Wings – bone-in or boneless wings in Scorpion Pepper Sauce with Whiskey River BBQ Sauce, served with Yukon kettle chips
  • Pineapple Chile Margarita- Epsolòn Reposado Tequila, chile poblano liqueur, pineapple juice, margarita mix, served on the rocks with jalapeño slice, lime wedge

As well as those fiery additions, Red Robin has a dup to help diners cool off too, one drink and one dessert:

  • The Gold Fashioned – Jim Beam Bourbon, Grand Marnier, simple syrup, bitters, orange wedge and cherry
  • Blue Bunny Super Fudge Brownie Load’d Bar – chocolate frozen dairy dessert, chocolate fudge swirl, brownies, fudge sauce, milk chocolate coating, chocolate cookie crunch

Image credit, Red Robin.

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Hi there, I'm Stuart, nice to meet you. I'm a food writer of more than 15+ years experience writing about food and drink in all its forms, fine dining through the to the grocery store. I've also got a secret obsession with fast food too. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.