Red Robin get spicy with menu update

StuartPosted oninNewsLeave a comment
Red Robin - Summer Heat Wave menu update

Burger-experts Red Robin are the latest chain to get in on the spicy fun with August seeing their Summer Heat Wave menu release. The limited time update includes three all new selections with a spicy twist.

The trio of new items are as follows:

  • Scorpion Gourmet Burger – burger topped with Scorpion Pepper Sauce, pepper-jack cheese, fried jalapeño coins, lettuce, tomatoes, pickles, red onions, jalapeños roasted in Scorpion sauce, roasted garlic aioli, sesame seed bun
  • Scorpion Wings – bone-in or boneless wings in Scorpion Pepper Sauce with Whiskey River BBQ Sauce, served with Yukon kettle chips
  • Pineapple Chile Margarita- Epsolòn Reposado Tequila, chile poblano liqueur, pineapple juice, margarita mix, served on the rocks with jalapeño slice, lime wedge

As well as those fiery additions, Red Robin has a dup to help diners cool off too, one drink and one dessert:

  • The Gold Fashioned – Jim Beam Bourbon, Grand Marnier, simple syrup, bitters, orange wedge and cherry
  • Blue Bunny Super Fudge Brownie Load’d Bar – chocolate frozen dairy dessert, chocolate fudge swirl, brownies, fudge sauce, milk chocolate coating, chocolate cookie crunch

Image credit, Red Robin.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...