Shake Shack launches Hot Ones collab

Hot Ones (Shake Shack)

Shake Shack are set to ask their fans if they can handle the heat with their latest special release. September 16th sees four new options hit the menu boards, all in partnership with YouTube sensation Hot Ones. The quartet of spicy new additions are as follows:

  • Hot Ones Burger – 100% angus beef burger, Hot Ones Spicy ShackSauce, applewood smoked bacon, Monterey Jack cheese, toasted potato bun, $8.39
  • Hot Ones Chicken – crispy white-meat chicken, Hot Ones Spicy ShackSauce, applewood smoked bacon, Monterey Jack cheese, toasted potato bun, $8.89
  • Hot Ones Cheese Fries – crinkle cuts topped, cheese sauce and Aleppo Pepper, served with Hot Ones Spicy ShackSauce, $5.19
  • Hot Ones Bacon Cheese Fries -crinkle cuts, applewood-smoked bacon, cheese sauce, Aleppo pepper, served with Hot Ones™ Spicy ShackSauce, $6.39

If you want to take things to the next level Shake Shack are also offering an additional sauce called the Last Dab Packet. The brand reckon this “sauce is X-rated HOT: and contains the Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate.

All the new releases are limited time specials only. If you need to cool off remember that Shake Shack also have the following new Fall flavored shakes too:

  • Apple Cider Donut Shake – apple cider donut frozen custard, whipped cream, cinnamon donut crunch, $6.09
  • Pumpkin Patch Shake – Libby’s pure pumpkin puree, vanilla frozen custard, cinnamon, nutmeg, whipped cream, candied pumpkin seeds, $6.09
  • Choco Salted Toffee Shake – chocolate frozen custard, salted toffee sauce, whipped cream, chocolate toffee sprinkles

Prices listed above are from the Shake Shack closest to us in Salt Lake City.

Image credit, Shake Shack.

Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every fast food story from the last seven days. You can signup for free here.

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...