Subway delivers trio of new Italian subs

Subway - Supreme Meats

The dizzying revamp of Subway’s menu continues apace, this month seeing two all new Italian style subs hitting menu boards. The two new sandwiches are as follows:

  • Mozza Meat – new savory capicola, black forest ham, BelGioioso Fresh Mozzarella, spinach, tomatoes, red onions, and banana peppers on Artisan Italian Bread, MVP Parmesan Vinaigrette. Priced $5.69 six inch, $8.59 footlong, $10.59 footlong PRO.
  • Supreme Meats – Artisan Italian Bread topped with pepperoni, Genoa salami, capicola, black forest ham, provolone cheese, lettuce, tomatoes, red onions, banana pepper, MVP Parmesan Vinaigrette. Priced $5.49 six inch, $8.69 footlong, $9.69 footlong PRO.

A third new sandwich is also available via The Vault (only accessible by online and app orders). Apparently designed by one of the NFL’s most recognizable Italians – Jimmy Garoppolo’s Benissimo – it comes with pepperoni, rotisserie-style chicken, provolone, spinach, tomatoes, and Peppercorn Ranch on Italian Herbs & Cheese bread. Priced $6.39 six inch, $9.89 footlong, $12.19 footlong PRO.

The updates rely on several ingredient updates including

These new sandwiches are built with flavorful Italian-inspired ingredients, bringing a taste of Italy to the menu.

  • New Capicol – a spiced and smoked cold cut ham
  • BelGioioso Fresh Mozzarella
  • MVP Parmesan Vinaigrette – a fan-favorite topping brings a tangy and garlicky herb flavor
  • Italian Herbs & Cheese Bread

Prices listed above from the location closest to us in Salt Lake City.

Image credit, Subway, Supreme Meats

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Hi there, I'm Stuart, nice to meet you. I'm a food writer of more than 15+ years experience writing about food and drink in all its forms, fine dining through the to the grocery store. I've also got a secret obsession with fast food too. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.