New this July on all TGIFridays menus – their brand new FRIjitas that promise “sweet, savory, and globally-inspired flavors in three completely new dishes that are sure to turn (even more) heads than your average order of fajitas.” Those three new dishes are as follows, all come with Jasmine rice, pico de gallo, sour cream and pickled jalapeños:
- Tandoori Chicken Skewers FRIjitas: chicken skewers marinated in a curry butter sauce served sizzling with a tomato cucumber relish and mini flatbreads, $19.29
- Dynamite Shrimp FRIjitas: 12 fried shrimp coated in a spicy sauce served with bell peppers, onions, and flour tortillas, $19.29
- Whiskey-Glaze Blaze Tex Mex FRIjitas: grilled sirloin, chicken – or a combination of both – drizzled with the sweet and spicy Whiskey-Glaze Blaze sauce, bell peppers, onions, parsley and sesame Jack seasoning, flour tortillas, $19.29
Celebrating this trio of new dishes TGI are offering gusted a free order of chips and queso with the purchase of any FRIjitas dish. Prices listed above are from the location closed to us in Denver, CO.
Image credit, TGI Fridays.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…