TGI Fridays new Double Combo Entrees

StuartPosted oninNewsLeave a comment
TGI Fridays - Top Shelf Pairing

If youre the indecisive type that finds ordering a nightmarish endeavor, TGI Fridays has the solution for you; their all new Double Combo Entrees dishes feature combinations of fan favorite dishes. The four new options are as follows:

  • Catch Of The Season – beer-battered cod fillets, fried shrimp, whiskey-glaze on the side, served with mashed potatoes, lemon-butter broccoli, $20.19
  • Top Shelf Pairing – half-rack pork Big Ribs, grilled chicken with whiskey-glaze, served with mashed potatoes, lemon-butter broccoli, $24.49
  • Crispy Whiskey Combo – half-rack pork Big Ribs with whiskey-glaze, fried shrimp, whiskey-glaze on the side, mashed potatoes, lemon-butter broccoli, $19.39
  • Speared & Seared – grilled 6 ounce sirloin, grilled shrimp skewers in whiskey-glaze, mashed potatoes, lemon-butter broccoli, $18.09

Prices listed are from TGI Fridays.

Image credit, TGI Fridays.

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Stuart

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   I've also got a secret obsession with fast food too - and that's where Menu And Price comes in...