As the Fall months approach this is the kind of menu add on we like the look of; big hearty loaded things bringing comfort and calories! New this month at both Wienerschnitzel and Hamburger Stand are all new Brisket Fries.
The special dish layers a range of items onto their regular French fries:
- Smoky shredded brisket
- BBQ sauce
- Grilled onions.
Image credit, Wienerschnitzel.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…