Add one more chain to the list fighting the battle for chicken sandwich supremacy. Wing Zone have entered the fray with their own brand new v. It’s a monster creation weighing in at a half-pound too.
The sandwich is double-dipped, all-white meat chicken breast filet and the wing chain reckons it beats competing sandwiches by at least 50 to 100 percent in sheer size terms. One extra bonus point is that guests can make the sandwich their own masterpiece by using any of Wings Zone’s 18 sauces.
Just some of the fan favorite options include Ragin’ Cajun, Honey Q and Buffalo Ranch.
Image credit, Wing Zone.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…