New to the Panda Express menu for March is this new protein choice. The brand writes, “Wok-Seared Steak & Shrimp is our unique take on surf and turf—with two high-quality and distinctly unique proteins—juicy, plump shrimp, and Angus steak, wok-seared with sugar snap peas, red bell peppers, onions and crispy chunks of potatoes in a sweet and savory sauce. Crafted in flames daily by skilled Panda chefs everywhere”
The new option is available across a range of menu selections:
- Ala carte small, $5.45
- Ala carte medium, $10.00
- Ala carte large, $13.95
- Bowl, single option, $7.65
- Plate, $10.40
Prices from the location closest to us in Salt Lake City, Utah.
Image credit, Panda Express.