New for fans of Church’s Chicken – an all new boneless chicken offering: Texas Tenders. Hitting menus on January 28th, the newly released tenders are a permanent menu update, following on from 2020’s successful Chicken Sandwich launch.
The chicken tenders are buttermilk marinated and hand breaded with a signature seasoning blend; they also come served with a new Smoky Honey-Q dipping sauce – a mix of BBQ and honey mustard.
At the time of launch the brand is offering a Texas Tenders ‘N Shrimp meal that comes with two Texas Tenders, four Crispy Shrimp, fries, a Honey-Butter Biscuit and cocktail sauce, all for $5.
Image credit, Church’s Chicken.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…