As we wrote about recently, fans of McDonald’s need to wake up bright and early these days – all day breakfast is currently a thing of the past. McDonald’s aims to make the lure of breakfast even sweeter though. Starting on October 28th the Golden Aches have a trio of new McCafé Bakery items. The brand writes as follows:
- Apple Fritter: A classic fritter made with cinnamon and apples, this hand-held treat is fried to a golden brown and drizzled with a sweet glaze icing. Are we saying you should dip yours into your morning coffee? No way… Ok, fine, we definitely are.
- Blueberry Muffin: Our new recipe is baked with real blueberries and topped with a streusel crumb topping, making for a crave worthy soft & fluffy muffin. Feeling “blue” all day never tasted so good.
- Cinnamon Roll: Loaded with cinnamon layered between buttery, flaky pastry dough that is drizzled with a delicious cream cheese icing. Served warm, the aroma alone sparks a craving for the next decadent bite…talk about a reason to roll out of bed.
If you still can’t rise and shine for these new items, don’t worry, all three should be available all day at participating restaurants nationwide.
McDonald’s also provided this really cool inforgraphic detailing the last fifty years of their breakfast menu – check it out here!
Image credit, McDonald’s.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic Salt Lake City, and a former freelance restaurant critic. I’ve worked extensively with local, regional and national food and drink organizations. I’m a multiple-award winning journalist and have been writing about food and drink for more than fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I don’t mind admitting to a certain secret obsession with fast food as well – and that’s where Menu And Price comes in…